Kelly's In the Kitchen
Planning a brunch menu can seem both easy and frustrating at the same time, especially when there are food allergies, food aversions or special diets to consider. However, it doesn’t have to be a daunting task. Here are my tips for creating a brunch menu that is both easy and …
One of Spenser’s favorite foods is risotto. I think it’s because risotto is the perfect combination of carbs, fat, cheese and some sanctimonious vegetables, in this case peas and mushrooms. Storytime: I use my biggest pasta pot/soup pot for making risotto, don’t ask my why, I just always use this …
It seems that every time I turn around, there is something new in the world for me to covet and want. Perhaps it has something to do with food or cooking but oftentimes my wishlist turns into a running list of random objects that I feel I need in my …
Granola easily is my favorite breakfast food. Sprinkle it onto some yogurt swirled with homemade jam, pour it into a bowl and …
We may already be 10 days into 2013 but I’m just getting around to writing down my New Year’s Resolutions thanks to …
Merry Christmas everyone! I hope your day (whether you celebrate Christmas or not) is filled with love, laughter and that you take …
I’ve been in a bit of a cooking funk lately. I’ve been testing out some recipes but none of them have been …
The day after Thanksgiving is always a day of light meals for me, especially after all of the cheesecake and pie I …
For the past couple of weeks every Friday in the McCarney household has been Pizza Friday. But who can blame me? The …
Welcome autumn! It’s about time that we get some cooler weather around here. Recently, I was at our local farm picking pumpkins …